Chicago Restaurant Week Menu
Friday, January 25 - Thursday, February 7, 2019
Put a Spanish twist on Restaurant Week this year and enjoy offerings from our prix-fixe brunch and dinner menus. Choose from popular dinner tapas such as our Spicy Potatoes, Roasted Bacon- Wrapped Dates, Rioja-Braised Short Rib, Whole Roasted Fish, Paella and more. Dining with us for weekend brunch? Our prix-fixe brunch menu features the perfect mix of sweet and savory items like our Bacon Mac ‘n Cheese, Spanish “Shrimp & Grits,” Citrus French Toast and more. Click here to view the menus. For reservations please call 773-935-5000 or click here to reserve your table online.
Our prix-fixe brunch menu is available for $24 per person, plus tax (gratuity not included) and our prix-fixe dinner menu is available for $36 per person, plus tax (gratuity not included).
Please note, Restaurant Week menus will not be served on Sunday, February 3 as we will be hosting our Annual Big Game PJ Brunch!