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Chicago Restaurant Week

Friday, January 26 - Thursday, February 8

Put a Spanish twist on Restaurant Week this year and enjoy offerings from our prix-fixe brunch and dinner menus. Choose from popular dinner tapas such as our Spicy Potatoes, Roasted Bacon- Wrapped Dates, Grilled Octopus, Spanish Cod, Paella and more. Dining with us for weekend brunch? Our prix-fixe brunch menu features the perfect mix of sweet and savory items like our Bacon Mac ‘n Cheese, Spanish “Shrimp & Grits,” Citrus French Toast, Buttermilk Waffle and more.

Our prix-fixe brunch menu is available for $22 and our prix-fixe dinner menu is available for $33 (tax and gratuity not included). Click here to view the menus. Please note, Restaurant Week menus will not be served on Sunday, February 4.

Menus