James Beard Eats Week
Friday, April 26 - Monday, May 6
Lights, camera, chow time! Come celebrate the 29th Annual James Beard Awards and James Beard’s culinary legacy at Cafe Ba-Ba-Reeba! from Friday, April 26 through Monday, May 6 during regular restaurant hours. Executive Chef Eric Jorgensen will prepare Faroe Island Salmon Crudo with pimenton d’espelette ponzu, whipped avocado, crispy shallots, fresno peppers, and Olio Verde> for just $11.00 per plate (plus tax, gratuity not included). Click here to view all menu options at Cafe Ba-Ba-Reeba! Reservations recommended – click here to book a table or call us directly at 773-935-5000.