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Paella Cooking Demo

Tuesday, September 5, 6:00pm

Reserve now for our Paella Cooking Demo! Enjoy an interactive how-to demonstration with Executive Chef Eric Jorgensen along with a five-course dinner including pintxos, tapas, paella and dessert – all paired with Spanish wines. The event is $42 per guest (plus tax, gratuity not included).

Advanced tickets required; please call 773-935-5000.

Pintxo Course:
Bacalao Croqueta
Chorizo-Wrapped Date
Padrone Relleno
~ Anna de Codorniu Cava, Priorat

First Course:
Tortilla Española
~ 2016 Muga Rosado, Rioja

Second Course:
Heirloom Tomato Salad
~ 2016 Muga Rosado, Rioja

Third Course:
Grilled Venison with braised salsify & pickled raisins
~ 2016 Emilio Moro “Finca Resalso,” Ribera del Duero

Paella Course:
Arroz Negra with baby octopus, mussels, iberico chorizo, smoked tomato & saffron aioli.
~ 2016 Emilio Moro “Finca Resalso,” Ribera del Duero

Dessert:
Chocolate Truffle Cake
~ Emilio Lustau “Capataz” Deluxe Cream Sherry. Jerez