Paella Cooking Demo

Master the art of classic Spanish cooking at Cafe Ba-Ba-Reeba!’s Paella Cooking Demo. On Friday, October 16, from 12:00 PM to 2:00 PM, Executive Chef Eric Jorgensen will teach you how the Valencian dish is filled with flavor at every step.

Soak up Chef’s expertise as you enjoy a five-course meal featuring classic pintxos and tapas, ultimately leading to a serving from the paella presentation. In true Spanish fashion, each course will be paired with a beverage to complement the dish.

Recreate the dish at home with a recipe card featuring all of Chef’s tips & tricks. Tickets for the Paella Cooking Demo are available for $80, plus tax and fees (not including gratuity).

This much-loved event is sure to sell out — reserve your spot today!

Menu

Pintxos

Matrimonio

Deviled Egg with Crispy Iberico

Nduja Stuffed Piquillo

Juvé y Camps Brut Nature ‘Gran Reserva’ 2024 – Penedés

 

Second Course

Tortilla Espanola with Sherry Aioli

Antxiola Txakolina 2025 – Getariako Txakolina

 

Third Course

Grilled New Zealand Venison, Sherry Glazed Mushrooms, Cherry Jus

Marqués de Riscal Reserva 2021 – Rioja

 

Fourth Course

Paella Of Escargot, Morcilla, and Roasted Apples

Fento ‘Ollo de Sapo’ 2023- Ribeira Sacra

 

Dessert

Espresso Basque Cheesecake

Gonzáléz Byass Néctar PX, Jerez