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Dinner Menu

Pintxos

Pintxos: (peen-chos) the bite sized tapas popular in the bars of northern spain. Available by the platter (all six) or individually.

Chorizo-Wrapped Medjool Date & Cheese

$2.5

Bacalao Croquette

sherry aioli

$2.5

Ibérico Chorizo

blistered shishito pepper

$2.5

Seared Cana de Cabra

with onion jam & membrillo honey

$2.5

Deviled Egg

with crispy jamón serrano

$2.5

Stuffed Olive

white anchovy & piparra pepper

$2.5

Pintxos Platter

$13(All Six Pintxos)

Tapas

Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course.

Vegetables & Cheese

Burrata with Catalan Tomato Bread

ripe tomato, housemade bread

$11

Chilled Gazpacho

$5

Brussels Sprout Salad

candied marcona almonds, manchego cheese

$6.5

Heirloom Tomato Salad

grilled ricotta salata, cured cucumber, onion, radish & green goddess dressing

$9

Chef's Artisanal Cheese Selection

$10

House-Marinated Spanish Olives

$5.5

Garlic Potato Salad

$5

Warm Potato & Onion Omelette

$6

Spicy Potatoes with Tomato Alioli

$6.5

Spinach & Manchego-Stuffed Mushrooms

bread crumbs

$7.5

Goat Cheese Baked in Tomato Sauce

garlic bread

$8.5

Fried Green Peppers & Coarse Salt

$6

Moroccan Chickpea Stew ​​

$6.5

Beef & Lamb

Beef Tenderloin & Blue Cheese

served with housemade chips

$11.5

Rioja-Braised Short Rib

manchego mashed potatoes, baby root vegetables & rioja wine glaze

$12

Handmade Beef Empanada

$6.5

Grilled Hanger Steak

roasted mushrooms, roasted garlic & pearl onions

$13

Beef Skewer

horseradish cream & red onions

$9.5

Moroccan-Spiced Lamb Kebabs

cucumber yogurt​

$9

Seafood

Citrus-Cured Salmon

cucumber, radish, crema, toast

$8.5

Grilled Squid

olive oil & garlic

$9

Grilled Octopus

heirloom tomatoes, crispy chickpeas, roasted garlic, arugula & garlic-chili vinaigrette

$12

Garlic Shrimp

olive oil, red pepper flakes

$9.5

Fried Calamari

tomato crudo, jalapeno alioli

$9

Seared Sea Scallops

grilled tomatoes, corn, gazpacho, fava beans, basil & smoked chive oil

$13

Seared Salmon

sweet corn pudding & scallion-tomato relish

$11

Marinated Boquerone Anchovies

olive & piquillo relish

$6.5

Chicken & Pork

Meatballs

with sherry tomato sauce

$7.5

Chicken Curry Salad

$6.5

House Charcuterie Plate

salchichon, chorizo, jamón serrano & manchego

$10

Roasted Chicken Empanada

$6.5

Chicken & Ham Croquetas

$6.5

Buttermilk-Fried Chicken Thighs

piri-piri sauce & shaved vegetable salad

$7

Skewered Chicken & Chorizo Sausage

$8.5

Seared Spanish Sausages

$9

Bacon-Wrapped Dates

apple vinaigrette

$7.5

Grilled Ibérico Pork

red chimichurri

$14

Hand-Carved Plate of Jamon Ibérico

from jabugo; served with olives

$20

Shaved Summer Melon Salad with Carved Serrano Ham

candied marcona almonds & smoked olive oi vinaigrette

$7.5

Paella

Savor the flavors of valencia, the province of spain that gives us the classic rice dish paella. Priced per serving (minimum two servings).

Natural Chicken, Local Market Vegetable

$13(minimum two servings)(per serving)

Paella Valenciana

confit pork shoulder, crispy pork belly, chorizo ibérico & chicharrónes

$15(minimum two servings)(per serving)

Seafood Paella

shrimp, monkfish, clams & green beans

$17(minimum two servings)(per serving)

Farmers Market Vegetable Paella

rotating seasonal selection of vegetables from our local farmers market

$13(minimum two servings)(per serving)
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Location

2024 N. Halsted St.
Chicago, IL 60614
(773) 935-5000

Hours

Mon - Thurs: 4pm-10pm
Friday: 11:30am-12am
Saturday: 9am-12am
Sunday 9am-10pm

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