Paella Cooking Demo
Friday, January 24 • 12:00 PM – 2:00 PM
On Friday, January 24, learn how to perfect paella with Executive Chef Eric Jorgensen alongside an afternoon of your favorite pintxos and tapas.
On Friday, January 24, master the art of preparing a Spanish classic at Cafe Ba-Ba-Reeba!‘s Paella Cooking Demo. From 12:00 PM to 2:00 PM, Executive Chef Eric Jorgensen will show you how the Valencian dish is filled with flavor at every step.
Soak up Chef’s insights and expertise throughout the afternoon. Alongside the demo, enjoy five courses of classic pintxos and tapas, all leading up to a serving from the final paella presentation! In true Spanish fashion, each course will be paired with a beverage to complement the dish.
Recreate the dish at home with a recipe card featuring all of Chef’s tips & tricks. Tickets to the Paella Cooking Demo are available for $70, plus tax (gratuity not included). Click here to purchase your tickets today!
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Paella Cooking Demo Menu
Pintxos
Cockles Conserva, Saffron Aioli, Brioche
Morcilla with Apple and Date Jam
Mushroom and Goat Cheese Stuffed Piquillo
Second Course
Tortilla Española with Sherry Aioli
Third Course
Roasted Ibérico Secreto, Escalivada, Crispy Garlic
Fourth Course
Paella of Confit Pork, Swiss Chard, Txistorra, and Apples
Dessert
Green Cardamom Flan