Dining Menu
Download PDFPintxos
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain
medjool date, cheese
3.50
fig mostarda, maldon salt
4
the original pintxo bar snack from san sebastián - gordal olive, piparra pepper, cantabrian anchovy4
roasted mushrooms, herbed goat cheese4
crispy jamón serrano2.50
Tapas
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course
Cheese
tomato purée, garlic, olive oil & shaved manchego cheese11
baked in our old world, spanish oven; house garlic bread10
Vegetables
marcona almonds, manchego cheese10
rosemary & citrus
6.50
raw & roasted garlic, chives7
tomatoes, spinach, garlic, moroccan spices8
warm potato & onion omelette10
spicy potatoes with sun-dried tomato aioli9.50
garlic breadcrumbs, manchego cheese10.50
hawaiian black sea salt7
Beef
house-made chips15
sun-dried tomato aioli9
sherry-glazed mushrooms, mojo verde19
A house specialty! Large format skewer to be shared; roasted piquillo peppers, garlic-horseradish mojo36
Seafood
the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings22
kabocha squash purée, roasted apples, orange gastrique21
olive oil-whipped potatoes, piparras, pimentón & espelette pepper23
olive oil, red pepper flakes11.50
tomato crudo, jalapeño aioli15
Pork & Chicken
sherry tomato sauce9.50
sherry aioli7.50
shaved vegetable salad, cilantro yogurt10
grilled piquillo peppers, herb oil10
apple cider vinaigrette12
Ibérico Pork
Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor
renowned as perhaps the best ham in the world; served with manchego cheese33
presa cut of the famous ibérian pig, fabas asturianas, pickled shallots22
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey18
sherry aioli11.50
honey-glazed, basque piperrada16
Paella
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella
all-natural chicken, seasonal vegetablesServes 2-3 32
pork shoulder confit, txistorra, chicken thighsServes 2-3 34
shrimp, squid, bay scallops, roasted fennelServes 2-3 40
seasonal & local vegetables, roasted piquillo peppersServes 2-3 30
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
indicates gluten free menu item
indicates vegan menu item
indicates vegetarian menu item
