Menus

juan gil – monastrell, jumilla, '20 dark plums, blackberries & raspberries blend with a full finish of dark chocolate43

marqués de cáceres reserva – tempranillo, rioja, '18 renowned rioja producer - aged 20 months; ripe cassis & blackberry with balanced acidity60

clos de tafall – garnacha/syrah/carineña/cabernet, priorat, '21 bold dark & red fruits with an oaky finish; medium tannins59

marqués de murrieta reserva – tempranillo/graciano, rioja, '18 beautiful wine with jammy fruit, leather & spice; long, elegant finish73

lópez de heredia 'cubillo' crianza – tempranillo/garnacha, rioja, '15 classic old world rioja - ripe cherries, vanilla, oak; finish is dry with long-lasting tannins, smoke & spice75

triton – tinta de toro, toro, '21 rich, powerful wine with dark & red fruit, peppery herbs, sandalwood & strong, but well-balanced tannins60

numanthia 'termes' – tinta de toro, toro, '20 renowned vineyard in the dry & hot region of toro; 20 months in french oak; ripe black fruit with spicy tannins87

cerro añon gran reserva – tempranillo/mazuelo/graciano, rioja, '15 opulent wine that is perfect with meats & bold flavors; heavy notes of oak & dark cherry80

alaya tierra – garnacha tintorera, almansa, '21 bold & dense wine with dark fruit, smoke, leather & oaky notes90

emilio moro – tempranillo, ribera del duero, '20 very well-balanced wine; lively acidity balances well with plum fruit, violet notes on the nose & light spice85

12 linajes reserva – tinto fino, ribera del duero, '12 dry tempranillo varietal with blackberries & raspberries; finish has notes of pepper, oak & chocolate88

brega – old vine garnacha, calatayud, '19 bold wine of dried dark fruit, oak & pepper; very well-balanced99

remelluri reserva – tempranillo, rioja, '15 one of the most renowned producers in la rioja; dark fruits & elegant herbs with a bold structure & a long, intense finish130

clos berenguer – garnacha/carineña/syrah/cabernet, priorat, '17 dark fruit, dried figs, chocolate, balsamic & spice102

vatan – tempranillo, toro, '19 from the renowned winemaker jorge ordóñez using the oldest clone of tempranillo grapes; dried berries, figs & dark chocolate with chewy tannins110

bosque de matasnos – tinto fino/merlot/malbec, ribera del duero, '19 cherries & red fruits, vanilla; long & easy finish119

hacienda monasterio – tinto fino/cabernet sauvignon, ribera del duero, '19 soft & silky tannins with fresh acidity, bright red fruits; a long & elegant finish124

quinta sardonia – tempranillo/cabernet/merlot, castilla y león, '12 in the cabernet/bordeaux style with equal hints of fruit, spice & tannins180

torres 'mas la plana' – cabernet sauvignon, penedès, '17 a rare 100% cabernet sauvignon from spain & an excellent value; dark & dried fruits, coffee, cedar & leather220

muga 'prado enea' – tempranillo/cariñena/graciano, rioja, '16 storied 3rd generation winemakers in la rioja; well-aged intense wine with dark berries, semi-sweet chocolate; notes of smoke, spice & toasted vanilla245