Cruise Catering Menu
Download PDFPintxos Party
$32 per guest (pre-select 8 pintxos); $35 per guest (pre-select 8 pintxos and 2 dessert pintxos); pintxos (peen- chos) are bite-size tapas popular in the bars of northern spain; passed or stationed
Cold
Aged Goat Cheese, Membrillo (Quince) Skewer
Gazpacho Shooter
Smoked Salmon, Brioche Toast
Serrano & Melon Skewer
Deviled Egg with Crispy Serrano Ham
Tortilla Española potato & onion omelette
Tomato Toast with Manchego
Hot
Market Vegetable Skewer
Moroccan Chickpea Crostini
Piquillo Pepper, Manchego Cheese Panini
Mini Spanish Meatball, Sherry Tomato Sauce
Garlic Shrimp, Olive Oil & Red Pepper Flakes
Bacon-Wrapped Date, Apple Vinaigrette
Bikini Panini chorizo, stracciatella, piquillo pepper
Beef Tenderloin Skewer, Garlic Horseradish Cream
Chicken & Chorizo Skewer
Beef Tenderloin, Blue Cheese, Potato Crisp
Dessert
Chocolate Truffle Bite
Butterscotch Pudding Shooter
Marcona Almond Tart
Spanish Sandwich Platter
$28 per guest
Chicken Curry Salad romaine, house-made brioche
Braised Beef Slider pickled red onions, arugula, house-made brioche
Roasted Market Vegetable sun-dried tomato alioli, fresh basil, aged goat cheese, house-made baguette
Serrano Ham manchego cheese, local tomato, house-made baguette
Spanish Caesar Salad migas croutons and shaved manchego; add chicken ($3) or salmon ($4)
Seasonal Market Salad
Garlic Potato Salad
Housemade Chips
Dessert
Chocolate Truffle Bite
Tapas Tasting
$32 per guest
Cafe Ba-Ba-Reeba! "Taste of Spain"
$45 per guest
Passed Pintxos
Gazpacho Shooter
Tortilla Española potato & onion omelette
Bacon-Wrapped Date apple vinaigrette
Garlic Shrimp olive oil, red pepper flakes
Tapas Buffet
Serrano Ham chorizo, manchego cheese display
Catalan-Style Crystal Bread
Brussels Sprouts Salad marcona almonds, manchego cheese
Garlic Potato Salad
Stuffed Mushrooms spinach, manchego cheese, lemon butter
Patatas Bravas spicy potatoes with tomato alioli
Chicken & Chorizo Skewer grilled piquillo peppers, herb oil
Beef Tenderloin Skewer garlic horseradish cream
Farmers Market Vegetable Paella
Desserts
Chocolate Truffle Bite
Butterscotch Pudding Shooter
The Chef's Table
$55 per guest
Cold / Seafood Station
Garlic Shrimp, Olive Oil, Red Pepper Flakes
Smoked Salmon with Brioche
Brussels Sprouts Salad, Marcona Almonds, Manchego Cheese
Conserva Duo & Spanish Fixings shaved vegetables, crystal bread
Chef's Carving Table
Chef-Carved Ribeye Roast served with house-made bread & garlic horseradish cream
Hand-Carved Serrano Ham, House-Made Bread & Manchego Cheese
Farmers Market Vegetable Paella
Desserts
Chocolate Truffle Bite
Butterscotch Pudding Shooter
Marcona Almond Tart Bite
Dessert
Chocolate Truffle Bite
Additional Information
Cafe ba-ba-reeba! pricing includes serving and/or passing platters and disposables. menu prices do not include rentals, delivery fees, service charges, taxes or gratuities. Food minimum of $1000 for catered parties. We are more than happy to customize or modifyour packages
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.
indicates gluten free menu item
indicates vegan menu item
indicates vegetarian menu item
